Pétillant naturel de raisin

100 % ploussard,

naturally sparkling wine, with no added sugar or yeast.

  • Complete destemming carried out with the help of a sieve.
  • Semi carbonic maceration,
  • Light filtration on kieselgur,
  • Bottling before complete fermentation for a natural sparkling wine with no added sugar or yeast,
  • 10,5 % alcohol, around 20 g residual sugars,
  • No added sulphur from harvest to bottling.

 


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