Our wines

A common passion for wine brought us to create the domain in 1991. In order to produce wines whitout intrant, on our 8 hectares of land, we grow healthy, strong grapes without any added chemicals. We respect and follow the local tradition of wine making for our vintages such as Terre de Gryphées, Trousseau des Corvées ... Alongside the traditional methods, we also like to explore new roads. Indeed since 1994, we started regularly topping up some Savagnin barrels (Fleur de Savagnin). In 1997, we started removing leaves above Savagnin grapes as a natural method to increasing sugar levels (Solstice). Our latest novelty is the carbonic maceration of Ploussard grapes by collecting them whole in 2003 (Uva Arbosiana).

Come and discover them for yourself!

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