With notes of black fruits and spices, this trousseau accompanies game, or cooked red meats particularily well
100 % trousseau on gravel soils above shallow early Jurassic gray marls
- Lieu dit les corvées , southern exposure
- Return 30 to 35 hl/ha
- Hand harvest in 20 kg trays with sorting table some years.
- Destemming 100 % by hand in vineyards, very light crushing, maceration 10 to 30 days, depending on year
- Indigeanous yeasts, no added sulphur.
- Bottling with no added So2, not filtered, with natural CO2.
- Not filtered or clarified, a decantation or carafage may change its personnality...