Terre de Gryphées

With the ideal temperature at 12°C, this wine accompanies fish, meat in cream sauces, shellfish or can be enjoyed on its own as an appéritif.

Chardonay grown on clayey, early Jurassic grey marlstone soils

• Two plots of chardonnay are according to organic agriculture
• Returns of 35 to 40 hl/ha
• Hand harvest and strong selection during harvest.
• Pneumatic press for gentle extraction on whole clusters of grapes.
• Indigenous yeasts, without sulfur added.
• Start of alcoholic fermentation in tanks.
• Second stage of alcoholic fermentation in 228 litre barrels, no new barrels.
• For a mineral taste, vinification in old wooden barrels, on the lees. Barrels are regularly topped up for at least 2 years, with no added sulphite.
• Bottling according to Maria Thun’s lunar calendar.